Nutraceuticals, products derived from food sources with additional health benefits, bridge the gap between nutrition and pharmaceuticals. This book explores the role of pharmacognosy in the development of nutraceuticals, focusing on the identification and utilization of bioactive natural compounds that promote health and prevent disease. It covers the extraction, isolation, and characterization of nutraceutical ingredients, as well as their formulation into functional foods, dietary supplements, and fortified products. Additionally, the book discusses the regulatory frameworks, quality assurance, and safety considerations specific to nutraceutical development. Designed for nutraceutical scientists, pharmacognosists, and food technologists, it provides comprehensive guidance on leveraging natural products to create innovative and effective nutraceutical solutions.
Joseph Lee specializes in pharmacognosy within nutraceutical development, focusing on creating skin health supplements from natural sources. His research explores the extraction and formulation of bioactive plant compounds into nutraceutical products for dermatological benefits. Joseph has published extensively on the efficacy and safety of nutraceuticals in promoting skin health and preventing disorders. He also offers guidelines for clinicians and manufacturers to develop and utilize nutraceuticals in dermatological care, promoting natural and health-enhancing supplement options for skin wellness.