Flavonoids, a diverse group of phytochemicals, are renowned for their role in disease prevention and health promotion. This book examines the multifaceted roles of flavonoids in preventing chronic diseases such as cancer, cardiovascular disorders, and neurodegenerative conditions. It covers the sources, chemical structures, and bioavailability of flavonoids, as well as their antioxidant, anti-inflammatory, and anticancer properties. Additionally, the book explores the molecular mechanisms through which flavonoids exert their protective effects, including modulation of cell signaling pathways and gene expression. Designed for nutritionists, pharmacologists, and biomedical researchers, it highlights the potential of flavonoids as natural agents in disease prevention and the development of functional foods and nutraceuticals.
Barbara Harris studies the role of flavonoids in preventing and managing dermatological diseases through their antioxidant and anti-inflammatory properties. Her research explores how flavonoid-rich plant extracts can protect skin from oxidative stress and inflammation. Barbara has published numerous studies on the efficacy of flavonoids in treating conditions like eczema and psoriasis. She also provides guidelines for clinicians to utilize flavonoid-based treatments in disease prevention and management, promoting healthier skin through natural antioxidant therapies.