Clinical Pharmacy and Nutrition Support explores the intersection of pharmacotherapy and nutritional management in patient care. It covers the role of pharmacists in optimizing medication regimens alongside nutritional interventions for various health conditions. The book emphasizes the importance of integrated care approaches to enhance patient outcomes through combined pharmaceutical and nutritional strategies. Suitable for clinical pharmacists and dietitians, it advances the collaboration between pharmacy and nutrition in healthcare.
Nolan Ballard is a Clinical Pharmacist specializing in nutrition support and parenteral therapies. He has authored 35 articles and edited 2 books on clinical pharmacy in nutrition. Nolan’s research focuses on optimizing intravenous nutrition, managing deficiencies, and improving patient outcomes. His contributions highlight the critical role of pharmacists in multidisciplinary nutrition teams.