This book explores the toxicological evaluation and regulatory oversight of food additives used in the food industry. It covers preservatives, colorants, flavor enhancers, and other additives, detailing their safety profiles and potential health effects. The book emphasizes the importance of scientific assessment, dosage regulation, and monitoring to ensure the safe use of food additives. Ideal for food toxicologists and regulatory affairs specialists, it advances understanding of additive safety and regulation.
Isla Tate specializes in the toxicology of food additives, focusing on evaluating their safety and regulatory compliance to protect consumer health. Her research investigates how additives like preservatives, colorants, and flavor enhancers interact with the human body and potential health risks associated with their consumption. Isla has developed assessment protocols to evaluate the toxicological profiles of food additives, ensuring they meet safety standards set by regulatory bodies. She has published numerous studies on the long-term effects of food additive consumption and the effectiveness of regulatory measures in minimizing health risks. As an editor, Isla provides guidelines for toxicologists and food safety regulators to assess and regulate food additives, promoting safe and compliant food production through informed toxicological evaluations.