This book investigates how exposure to various chemicals impacts the health and productivity of livestock animals. It covers toxins from feed, water, and the environment, detailing their effects on animal growth, reproduction, and disease susceptibility. The book emphasizes prevention strategies, detoxification methods, and regulatory compliance to protect livestock from chemical hazards. Ideal for veterinarians and agricultural toxicologists, it advances the understanding of chemical impacts on livestock health.
Teagan Arellano is a specialist in chemical exposure and its effects on livestock health, focusing on how environmental toxins and chemicals impact farm animals. Her research includes the study of pesticide residues, feed contamination, and chemical exposure from agricultural practices. Teagan advocates for stricter regulations to reduce chemical exposure risks in livestock. She trains veterinarians on how to identify and manage toxicity in farm animals.