This book explores the potential toxic risks associated with commercial and homemade pet foods. It covers contaminants like heavy metals, mycotoxins, and harmful additives, detailing their effects on pet health. The book emphasizes quality control, ingredient evaluation, and safety testing to ensure the toxicity-free formulation of pet foods. Ideal for veterinarians and pet food manufacturers, it advances the assessment and management of pet food toxicities.
Eden Ashly is a leader in assessing the toxicity of pet foods from a veterinary perspective, focusing on identifying harmful ingredients and their effects on animal health. Her research explores the impact of poor-quality ingredients and contaminants in pet food. Eden advocates for improved regulation and quality control in pet food production. She trains veterinarians to assess and manage health risks associated with pet food toxicity.