This book explores the toxicological considerations integral to food and drug regulation. It covers safety assessments, permissible exposure levels, and the establishment of regulatory guidelines. The text emphasizes international standards and harmonization efforts to ensure public safety. Ideal for regulatory scientists and industry professionals, it enhances understanding of regulatory toxicology.
Levi Boone specializes in toxicology related to food and drug regulation, focusing on setting standards and guidelines for ensuring the safety of these products. Levi has written extensively on the role of toxicology in food and drug regulation. He serves as an editor for books on food and drug safety standards. His professional interests include improving regulatory policies for food and drug safety to protect public health.