This book discusses the nurse's role in promoting nutrition and addressing food-related health issues. It covers community nutrition programs, education strategies, and interventions for malnutrition and obesity. The book emphasizes collaboration with dietitians and community organizations. Suitable for nurses focused on health promotion, it enhances nutritional initiatives.
Aspen Chung is a Senior Public Health Nurse at the City Health Department, specializing in community nutrition. She has authored over 50 articles on the impact of nutrition programs in public health settings. Aspen’s initiatives focus on improving dietary habits and addressing malnutrition in underserved communities. She has served as editor for two books that highlight the critical role of nurses in promoting public health through nutrition education and intervention.