This book focuses on the psychological and physical aspects of eating disorders, such as anorexia, bulimia, and binge eating. The book explores the factors that contribute to eating disorders, including societal pressures, genetics, and emotional health. It provides evidence-based nursing interventions for managing these disorders, including nutritional support, psychotherapy, and family therapy. The text also emphasizes the importance of building trust and maintaining a non-judgmental approach in treatment. This book is essential for nurses working in settings where eating disorders are prevalent, such as psychiatric hospitals and outpatient care.