This book offers a comprehensive overview of clinical nutrition, focusing on the relationship between diet and health conditions. It covers topics such as the management of chronic diseases, including diabetes, cardiovascular disease, and gastrointestinal disorders, through nutritional interventions. The text also provides guidance on assessing nutritional status, formulating care plans, and monitoring patient progress. Practical tips are included for communicating nutrition-related information to patients in an understandable and supportive manner. This book is an essential resource for healthcare professionals who aim to integrate nutrition into patient care.
Aurora Ashly is a leading expert in clinical nutrition for health professionals, focusing on the role of diet in disease prevention and management. She has authored textbooks and research articles on nutrition therapy, dietary planning, and metabolic health. Aurora’s work addresses the intersection of nutrition and chronic diseases like diabetes and heart disease. She advocates for evidence-based nutrition education in healthcare settings.