This book focuses on the role of nutrition in preventing various chronic diseases such as diabetes, heart disease, and obesity. It explores the relationship between diet and disease, providing evidence-based recommendations for healthy eating habits that reduce the risk of illness. The text covers the nutritional needs of different populations, including children, adults, and the elderly, and highlights the role of healthcare providers in promoting dietary changes. It also includes practical tips on creating nutrition plans for disease prevention and managing conditions through dietary interventions. This book is essential for healthcare providers focused on disease prevention through nutrition.
Eloise Boone explores the toxicological aspects of nutrition in disease prevention, focusing on how dietary choices influence exposure to harmful substances and overall health. Her research investigates the role of food contaminants, preservatives, and additives in contributing to chronic diseases such as diabetes, heart disease, and cancer. Eloise has developed nutritional guidelines and educational programs aimed at reducing toxic exposures through informed dietary practices. She has published extensively on the interplay between diet, toxicology, and disease prevention, highlighting the importance of holistic nutrition in maintaining health.