Nutritional biochemistry explores how nutrients interact at the molecular and cellular levels to support bodily functions. This book examines the metabolism of carbohydrates, proteins, and fats, as well as the roles of vitamins, minerals, and enzymes in physiological processes. It discusses topics such as energy production, gene-nutrient interactions, and the biochemical basis of nutritional deficiencies. Emphasis is placed on integrating biochemical knowledge with clinical and dietary applications. Readers gain a deeper understanding of how nutrition influences health at a cellular level.
Devon Blake is a biochemist with expertise in nutritional metabolism, enzyme kinetics, and molecular nutrient interactions. He has held academic appointments and conducted lab-based research in nutrient signaling pathways and oxidative stress. His analytical work often bridges biochemistry and clinical nutrition, focusing on metabolic syndromes and nutrient deficiencies. He has authored several technical guides on vitamin and mineral utilization. His present focus is on cellular responses to diet composition and the molecular underpinnings of nutrient therapy.