Global perspectives in nutrition examine the disparities, challenges, and solutions related to food and health across different countries and cultures. This book addresses issues such as malnutrition, food insecurity, micronutrient deficiencies, and the double burden of disease. It explores international nutrition programs, global health policies, and sustainable food systems. Readers learn about culturally appropriate interventions and the influence of economic, environmental, and political factors. The content promotes a comprehensive view of global nutritional equity.
Bonolo Mabaso is a leading expert in global nutrition trends with a focus on culturally responsive dietary practices and food policy in developing regions. She has collaborated on multinational projects addressing malnutrition, nutrient security, and the impact of globalization on dietary habits. With a strong presence in academic and policy-making circles, she has co-authored numerous international reports and peer-reviewed studies. Her research interests include indigenous food systems, global food equity, and transnational nutrition transitions. She frequently advises global health bodies on sustainable nutrition frameworks and international collaboration strategies.