Food safety and nutritional standards ensure that the food supply supports health while minimizing risk. This book explains principles of microbiological safety, contamination prevention, and regulatory oversight. It also covers nutrient labeling, food fortification, and quality control systems. Readers gain knowledge of hazard analysis, critical control points, and global food safety frameworks. The importance of consumer education and policy enforcement in maintaining nutritional standards is highlighted throughout.
Harlow Peters is a food safety specialist with extensive experience in regulatory standards, foodborne illness prevention, and nutritional labeling compliance. He has worked with international regulatory agencies to develop harmonized food safety protocols and risk communication tools. His academic contributions address contaminants, food additives, and supply chain monitoring. He has been instrumental in integrating public health nutrition goals with food safety policy. His primary interests lie in preventive control systems, food law, and quality assurance in nutrition-sensitive sectors.