Cultural influences shape dietary behaviors, health beliefs, and nutritional outcomes in profound ways. This book examines the role of tradition, religion, socioeconomic status, and migration in shaping eating patterns and food choices. It provides strategies for culturally competent nutrition assessment, education, and intervention. Readers learn to adapt dietary recommendations to respect cultural norms while meeting health goals. Emphasis is placed on inclusive practice, reducing disparities, and promoting equity in nutrition care.
Teboho Phiri is a nutrition researcher and educator whose work explores the intersections of food habits, health behaviors, and sociocultural identity. He has led cross-national studies on traditional dietary patterns and their implications for chronic disease management. Recognized for his contributions to community health nutrition, he collaborates widely with local organizations and global food policy groups. His teaching emphasizes culturally competent nutrition assessment and intervention strategies. Teboho regularly presents at international forums addressing food culture and health equity.