Nutrition significantly influences musculoskeletal health, inflammation, and tissue repair—key concerns in chiropractic care. This book explores the connection between nutrition and chiropractic wellness, emphasizing dietary strategies that support spinal function, reduce systemic inflammation, and enhance recovery. It addresses macro- and micronutrient roles, anti-inflammatory diets, hydration, supplementation, and nutritional counseling. Special focus is given to chronic pain, fatigue, and metabolic imbalances. Practical dietary planning tools, patient scenarios, and integrative protocols help chiropractors incorporate nutritional advice into holistic treatment plans for improved patient outcomes.
Denzel Carter is a clinical nutritionist and chiropractic practitioner known for integrating dietary strategies with spinal care to enhance patient wellness. He has contributed to several research initiatives on micronutrient therapy and metabolic health in musculoskeletal disorders. His practice emphasizes personalized nutrition planning and lifestyle modification. With over 15 years in academic and clinical settings, he frequently lectures on anti-inflammatory diets and functional wellness. His interests span nutritional biochemistry, chronic disease management, and holistic chiropractic protocols.