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Food Toxicology
Seafood Toxins: Identification and Health Risks
Toxicology of Food Additives: Safety and Regulation
Carcinogenic Chemicals in Food: Assessing Health Risks
The Toxicology of Food Packaging: Safety and Regulation
Food Toxicology: Understanding Chemical Exposure in the Diet
Foodborne Toxins: Mechanisms of Action and Public Health Implications
Mycotoxins in Food: Toxicology and Prevention
Toxicological Aspects of Food Contaminants
Toxicology in Food Safety
Pesticides in Food: Toxicology and Safety Evaluation
Toxicology in Food Safety Regulation